SUNDAY BRUNCH

The regular breakfast menu is available Sunday from 7 a.m. to 1 p.m. The brunch buffet is available from 9 a.m. to 1 p.m. every Sunday.

BRUNCH BUFFET (9 a.m. to 1 p.m.)

Includes omelettes made to order, maple sausage, hickory bacon, country potatoes, fresh fruit, biscuits & gravy, french toast, chef specials, and more. Options subject to change.

BRUNCH BUFFET | $26
 

CHAMPAGNE BRUNCH BUFFET | $35

GOLFER FAVORITES

GRAB & GO | $7

English muffin or biscuit with one egg, cheese, and your choice of ham, bacon, or sausage.

GOLFER’S SPECIAL | $7

One egg, one pancake, and choice of one bacon or one sausage.

DOUBLE EAGLE | $11

Two eggs, two pancakes, and your choice of bacon or sausage. Substitute french toast for an additional $1.50.

ON THE FLY | $12

Two eggs, two bacon or two sausages, toast, and your choice of country potatoes or hash browns.

SCRAMBLED EGG & CHORIZO | $14

Spiced Mexican pork sausage served with salsa and flour or corn tortillas. Choice of country potatoes or hash browns.

STUFFED FRENCH TOAST BREAKFAST | $16

French toast filled with cream cheese and blueberries, topped with fresh strawberries and melba sauce. Served with your choice of two eggs and bacon or sausage.

HUEVOS RANCHEROS | $15

Two corn tortillas topped with cheese, beans, ham, and ranchero sauce. Served with two fried eggs and queso fresco.

BREAKFAST TACOS | $13

Two soft flour or corn tortillas with scrambled eggs, bacon, pico de gallo, mixed cheese, and salsa. Choice of county potatoes or hash browns.

AVOCADO & TOMATO TOAST | $13

Toasted bread of your choice with avocado, tomato, vegan provolone, spinach, and balsamic glaze. Served with fresh fruit. Add egg for each toast for $1.50 each.

COUNTRY FRIED STEAK & EGGS | $15

Topped with our signature gravy and served with two eggs, toast, and your choice of country potatoes or hash browns.

 

WAFFLES

WAFFLES BREAKFAST | $13

Served with choice of two eggs and bacon or sausage.

BANANA WALNUT WAFFLE | $13.5

Banana and candied walnuts, topped with caramel sauce.

 

BENEDICTS

CLASSIC BENEDICT | $14

A toasted muffin with ham, poached eggs, and hollandaise sauce. Served with your choice of crispy hash browns or country potatoes.

CHEF’S BENEDICT | $15

Chorizo, avocado, poached eggs, and hollandaise sauce. Served with crispy hash browns or country potatoes.

 

BREAKFAST BURRITOS

CLASSIC BREAKFAST BURRITO | $13

Warm flour tortilla stuffed with your choice of ham, bacon, or sausage; mixed cheese; eggs; and your choice of hash browns or country potatoes. Served with house-made salsa and sour cream.

CALI BURRITO | $15

Warm flour tortilla stuffed with a delicious mix of ground beef, Ortega chile, pepper jack cheese, egg, and potatoes. Served with house-made salsa and sour cream.

VEGETARIAN BURRITO | $13

Warm flour tortilla stuffed with vegan chorizo, dairy-free provolone, potatoes, onion, bell pepper, spinach, tomato, and avocado.

 

OMELETTES

THREE INGREDIENTS | $15

ADDITIONAL INGREDIENTS | $0.75 EACH

Served with toast and your choice of crispy country potatoes or hash browns.

INGREDIENTS – PICK THREE

MEAT – ham, bacon, sausage
CHEESE – mixed jack & cheddar, cheddar, Swiss, pepper jack, provolone, American
VEGETABLES – onions, bell peppers, jalapeño, spinach, tomatoes, mushrooms

 

SIDES

HALF AVOCADO | $2.5

BACON (2 SLICES) | $3

BAGEL & CREAM CHEESE | $3.75

BISCUIT | $2.5

BISCUIT & GRAVY | $3.75

COTTAGE CHEESE | $3

COUNTRY POTATOES | $4.25

EGG (ONE, ANY STYLE) | $2

EGG (TWO, ANY STYLE) | $3.5

ENGLISH MUFFIN | $2

FRUIT SUBSTITUTION | $1.25

FRESH FRUIT | $3.75

FRUIT SUBSTITUTION | $1.25

HASH BROWNS | $3.75

SAUSAGE (TWO) | $3

HASH BROWNS | $3.75

TOAST | $2

PANCAKE (ONE) | $3.50

HAM | $4

READY TO MAKE AN ORDER?

Reservations and to-go orders may be placed in-person or by phone at 951.246.1773.